Управлени персоналом учет товара снабжение

Work with the personnel, and also the organization and the control over their activity, meeting guests, weddings, banquets, corporate events and their subsequent maintenance. Menu planning. Charting work. Conducting monthly переучетов. Decision of conflict situations with guests. Responsible for the book of comments and suggestions. Achievements: I have the diploma for high achievements in work.

Before opening of the restaurant was engaged in training of personnel, оганизацией preparation of the opening. Reception of orders , keeping переучетов, control of the work of the waiters.

Servicing of banquets, weddings, corporate events.

Reception of orders , keeping переучетов, control of the work of the waiters. Guest service.